Safety evaluation of the food enzyme α‐amylase from...

EFSA Journal 2020 / 01 Vol. 18; Iss. 1

Safety evaluation of the food enzyme α‐amylase from Bacillus amyloliquefaciens strain BANSC

Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles,
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Volume:
18
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2020.5976
Date:
January, 2020
File:
PDF, 1.52 MB
2020
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