Microbial community diversity of traditional dough starter...

Annals of Microbiology 2020 / 12 Vol. 70; Iss. 1

Microbial community diversity of traditional dough starter (Jiaozi) from two provinces in northwest China

Liu, Ting, Kang, Jiamu, Liu, Liu, Hu, Xinzhong, Wang, Xiaolong, Li, Xiaoping, Ma, Zhen, Ren, Tian
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Volume:
70
Journal:
Annals of Microbiology
DOI:
10.1186/s13213-020-01544-1
Date:
December, 2020
File:
PDF, 1.42 MB
2020
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