Microbiological analysis of the Robiola di Roccaverano...

Italian Journal of Food Safety 2019 / 12 Vol. 8; Iss. 4

Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods

Biolcati, Federica, Bottero, Maria Teresa, Dalmasso, Alessandra
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Volume:
8
Journal:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2019.8574
Date:
December, 2019
File:
PDF, 365 KB
2019
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