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Influence of the oxidation in the aromatic composition and sensory profile of Rioja red aged wines
Mislata, A. M., Puxeu, M., Tomás, E., Nart, E., Ferrer-Gallego, R.Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03473-4
Date:
March, 2020
File:
PDF, 2.88 MB
english, 2020