Effect of water activity on the stability of freeze-dried...

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Drying Technology 2020 / 03

Effect of water activity on the stability of freeze-dried oyster mushroom ( Pleurotus ostreatus ) powder

Pascual-Pineda, L. A., Hernández-Marañon, A., Castillo-Morales, M., Uzárraga-Salazar, R., Rascón-Díaz, M. P., Flores-Andrade, E.
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Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2020.1739064
Date:
March, 2020
File:
PDF, 2.23 MB
english, 2020
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