Sphingolipids in food and their critical roles in human...

  • Main
  • 2020 / 03
  • Sphingolipids in food and their critical roles in human...
Critical Reviews in Food Science and Nutrition 2020 / 03

Sphingolipids in food and their critical roles in human health

Wang, Xiaoxu, Wang, Yuming, Xu, Jie, Xue, Changhu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1736510
Date:
March, 2020
File:
PDF, 3.76 MB
english, 2020
Conversion to is in progress
Conversion to is failed