Determination of Spinosad in Vegetables and Fruits by...

Determination of Spinosad in Vegetables and Fruits by High-Performance Liquid Chromatography with UV and Mass Spectrometric Detection After Gel Permeation Chromatography and Solid-Phase Extraction Cleanup on a 2-Layered Column

Ueno, Eiji, Oshima, Harumi, Matsumoto, Hiroshi, Saito, Isao, Tamura, Hiroto
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
89
Language:
english
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/89.6.1641
Date:
November, 2006
File:
PDF, 260 KB
english, 2006
Conversion to is in progress
Conversion to is failed