Reduction of microorganisms in marinated poultry breast...

Reduction of microorganisms in marinated poultry breast using oregano essential oil and power ultrasound

Piñon, M.I., Alarcon-Rojo, A.D., Renteria, A.L., Mendez, G., Janacua-Vidales, H.
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Volume:
44
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/066.2015.44.0024
Date:
December, 2015
File:
PDF, 106 KB
english, 2015
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