Changes of potentially anti-nutritive components in...

Acta Alimentaria 2014 / 12 Vol. 43; Iss. 4

Changes of potentially anti-nutritive components in Hungarian potatoes from organic and conventional farming

Tömösközi-Farkas, R., Polgár, Zs., Nagy-Gasztonyi, M., Horváth, V., Renkecz, T., Simon, K., Boross, F., Fabulya, Z., Daood, H.
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Volume:
43
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/AAlim.43.2014.4.18
Date:
December, 2014
File:
PDF, 276 KB
english, 2014
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