Properties of Rice Flour Prepared by Different Milling Methods.
ARISAKA, Masami, NAKAMURA, Kouichi, YOSHII, YouichiVolume:
39
Year:
1992
Language:
english
Journal:
Journal of the Japanese Society of Starch Science
DOI:
10.5458/jag1972.39.155
File:
PDF, 6.21 MB
english, 1992