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Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA
Sobczak, M., Panicz, R., Eljasik, P., Sadowski, J., Tórz, A., Żochowska-Kujawska, J., Barbosa, V., Domingues, V., Marques, A., Dias, J.Volume:
139
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2020.111261
Date:
May, 2020
File:
PDF, 260 KB
english, 2020