Bioactive peptides generated in the processing of dry-cured...

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Food Chemistry 2020 / 3

Bioactive peptides generated in the processing of dry-cured ham

Toldrá, Fidel, Gallego, Marta, Reig, Milagro, Aristoy, M-Concepción, Mora, Leticia
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126689
Date:
March, 2020
File:
PDF, 546 KB
english, 2020
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