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Food Control 2020 / 3

Effects of water activity and temperature on fusaric and fusarinolic acid production by Fusarium temperatum

Fumero, M. Veronica, Sulyok, Michael, Ramirez, Maria L., Leslie, John F., Chulze, Sofia N.
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107263
Date:
March, 2020
File:
PDF, 2.66 MB
english, 2020
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