Preparation of bilayer shape memory intelligent hydrogel actuators and their structural characteristics
Zhou, Shengzhu, Zhou, Qiang, Wang, Meng, Zhang, Zhihui, Ren, LuquanVolume:
23
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2020.1733601
Date:
January, 2020
File:
PDF, 2.35 MB
english, 2020