![](/img/cover-not-exists.png)
Determination of Egg Proteins in Food Products by Enzyme Immunoassay
Yeung, Jupiter M, Newsome, W Harvey, Abbott, Michael AVolume:
83
Language:
english
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/83.1.139
Date:
January, 2000
File:
PDF, 74 KB
english, 2000