The degradation of forchlorfenuron in the model kiwifruit...

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Journal of Food Processing and Preservation 2020 / 03

The degradation of forchlorfenuron in the model kiwifruit juice by ultrasonic treatment

Li, Minghe, Guo, Xiaodan, Chen, Yajing, Zhang, Ke, Bai, Qiao, Gao, Zhenpeng, Long, Fangyu
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14424
Date:
March, 2020
File:
PDF, 1.09 MB
english, 2020
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