Nutritional features of triticale as affected by genotype,...

Acta Alimentaria 2017 / 06 Vol. 46; Iss. 2

Nutritional features of triticale as affected by genotype, crop year, and location

Langó, B., Bóna, L., Ács, E., Tömösközi, S.
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Volume:
46
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/066.2017.46.2.14
Date:
June, 2017
File:
PDF, 110 KB
english, 2017
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