Influence of the Different Addition Levels of Buckwheat...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2016 / 05 Vol. 73; Iss. 1

Influence of the Different Addition Levels of Buckwheat Flour on Pasta Wheat Flour

Man, Simona, Păucean, Adriana, Muste, Sevastiţa, Mureşan, Crina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
73
Language:
english
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:11969
Date:
May, 2016
File:
PDF, 239 KB
english, 2016
Conversion to is in progress
Conversion to is failed