Safety evaluation of the food enzyme xylanase from the...

EFSA Journal 2020 / 01 Vol. 18; Iss. 1

Safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703

Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles,
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Volume:
18
Language:
english
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2020.5974
Date:
January, 2020
File:
PDF, 1.72 MB
english, 2020
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