Effects of acidic electrolyzed water treatment on...

Food Chemistry 2020 / 08 Vol. 320

Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage

Chen, Yihui, Xie, Huilin, Tang, Jinyan, Lin, Mengshi, Hung, Yen-Con, Lin, Hetong
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Volume:
320
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126641
Date:
August, 2020
File:
PDF, 514 KB
english, 2020
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