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Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pasta

Grahl, Stephanie, Strack, Micha, Mensching, André, Mörlein, Daniel
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Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2020.103933
Date:
March, 2020
File:
PDF, 2.86 MB
english, 2020
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