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Effect of thermal and high-pressure processing on the thermo-rheological and functional properties of common bean (Phaseolus vulgaris L.) flours
Lin, Tiantian, Ferna´ndez-Fraguas, CristinaLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109325
Date:
March, 2020
File:
PDF, 1.08 MB
english, 2020