U.S. Food and Drug Administration-Certified Food Dyes as Organocatalysts in the Visible Light-Promoted Chlorination of Aromatics and Heteroaromatics
Rogers, David A., Hopkins, Megan D., Rajagopal, Nitya, Varshney, Dhruv, Howard, Haley A., LeBlanc, Gabriel, Lamar, Angus A.Language:
english
Journal:
ACS Omega
DOI:
10.1021/acsomega.0c00631
Date:
March, 2020
File:
PDF, 1.86 MB
english, 2020