Influence of the yeast autolysates addition on the volatile...

BIO Web of Conferences 2014 Vol. 3

Influence of the yeast autolysates addition on the volatile compounds of sparkling white wines

Pérez-Magariño, Silvia, Bueno-Herrera, Marta, González-Huerta, Carlos, de la Cuesta, Pedro López, Martínez-Lapuente, Leticia, Guadalupe, Zenaida, Ayestarán, Belén, Aurand, Jean-Marie
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Volume:
3
Year:
2014
Language:
english
Journal:
BIO Web of Conferences
DOI:
10.1051/bioconf/20140302014
File:
PDF, 98 KB
english, 2014
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