Natural hydrocolloids in the food sector – Recent...

International Journal of Food Science & Technology 2020 / 04 Vol. 55; Iss. 4

Natural hydrocolloids in the food sector – Recent applications beyond conventional uses

Yemenicioğlu, Ahmet, Farris, Stefano, Turkyilmaz, Meltem, Gulec, Sukru
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Volume:
55
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14561
Date:
April, 2020
File:
PDF, 111 KB
english, 2020
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