Assessment of fatty goose liver grade by texture analysis
Horváth-Almássy, K., Bara-Herczegh, O.Volume:
35
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/AAlim.35.2006.4.1
Date:
December, 2006
File:
PDF, 496 KB
english, 2006