Preparation of activated carbon from beer lees and...

Preparation of activated carbon from beer lees and influence of protein fraction on activation process

Wakisaka, Hiroyuki, Miyake, Hajime, Kawahara, Yutaka
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Volume:
2005
Year:
2005
Journal:
TANSO
DOI:
10.7209/tanso.2005.192
File:
PDF, 2.72 MB
2005
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