Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples
Núñez, Nerea, Collado, Xavi, MartÃnez, Clara, Saurina, Javier, Núñez, OscarVolume:
9
Language:
english
Journal:
Foods
DOI:
10.3390/foods9030378
Date:
March, 2020
File:
PDF, 2.56 MB
english, 2020