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The Influence of Ohmic Heating on Degradation of Food Bioactive Ingredients

Salari, Saeed, Jafari, Seid Mahdi
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Language:
english
Journal:
Food Engineering Reviews
DOI:
10.1007/s12393-020-09217-0
Date:
March, 2020
File:
PDF, 513 KB
english, 2020
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