Red beet extract usage in gelatin/gellan based gummy candy...

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Journal of Food Science and Technology 2020 / 3

Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent

Moghaddas Kia, Ehsan, Ghaderzadeh, Sho’le, Mojaddar Langroodi, Ali, Ghasempour, Zahra, Ehsani, Ali
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04368-8
Date:
March, 2020
File:
PDF, 483 KB
english, 2020
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