Characterization of volatile components from ginger plant...

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Journal of Food Science and Technology 2020 / 3

Characterization of volatile components from ginger plant at maturity and its value addition to ice cream

Vedashree, M., Asha, M. R., Roopavati, C., Naidu, M. Madhava
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04370-0
Date:
March, 2020
File:
PDF, 623 KB
english, 2020
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