Impact of adipokines and myokines on fat browning

Journal of Physiology and Biochemistry 2020 / 3

Impact of adipokines and myokines on fat browning

Rodríguez, A., Catalán, V., Ramírez, B., Unamuno, X., Portincasa, P., Gómez-Ambrosi, J., Frühbeck, G., Becerril, Sara
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Language:
english
Journal:
Journal of Physiology and Biochemistry
DOI:
10.1007/s13105-020-00736-2
Date:
March, 2020
File:
PDF, 523 KB
english, 2020
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