Multivariate analyses of the volatile components in fresh...

  • Main
  • 2020 / 4
  • Multivariate analyses of the volatile components in fresh...
Journal of Food Science and Technology 2020 / 4

Multivariate analyses of the volatile components in fresh and dried turnip (Brassica rapa L.) chips via HS-SPME–GC–MS

Xue, You-lin, Han, Hao-ting, Liu, Chun-ju, Gao, Qi, Li, Jia-heng, Zhang, Jia-hui, Li, Da-Jing, Liu, Chun-quan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04372-y
Date:
April, 2020
File:
PDF, 860 KB
english, 2020
Conversion to is in progress
Conversion to is failed