Effect of Hot Water Treatment on Astringency Removal in...

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International Journal of Fruit Science 2020 / 03

Effect of Hot Water Treatment on Astringency Removal in Persimmon Cultivars

Ozdemir, A. E., Candir, E., Toplu, C., Yildiz, E.
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Language:
english
Journal:
International Journal of Fruit Science
DOI:
10.1080/15538362.2020.1746729
Date:
March, 2020
File:
PDF, 1.14 MB
english, 2020
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