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Effects of high-pressure processing and thermal pasteurization on quality and microbiological safety of jabuticaba (Myrciaria cauliflora) juice during cold storage
Hu, Ya-Hsin, Wang, Chung-Yi, Chen, Bang-YuanLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04366-w
Date:
March, 2020
File:
PDF, 327 KB
english, 2020