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Effect of storage temperatures, packaging materials and storage periods on antioxidant activity and non-enzymatic browning of antioxidant treated walnut kernels
Ahad, Tehmeena, Gull, Amir, Nissar, Jasia, Masoodi, Lubna, Rather, A. H.Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04387-5
Date:
April, 2020
File:
PDF, 1.15 MB
2020