Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications
Azizi, Ahmad Farid, Sethi, Shruti, Joshi, Alka, Singh, Anju Mahendru, Raigond, Pinky, Singh, Manoj Kumar, Yadav, R. K.Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04424-3
Date:
April, 2020
File:
PDF, 296 KB
2020