Interaction effect of LED color temperatures and...

Food Chemistry 2020 / 09 Vol. 323

Interaction effect of LED color temperatures and light-protective additive packaging on photo-oxidation in milk displayed in retail dairy case

Wang, Aili, Duncan, Susan E., Whalley, Nicole W., O'Keefe, Sean F.
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Volume:
323
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126699
Date:
September, 2020
File:
PDF, 502 KB
2020
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