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Antarctic Krill Lipid and Fatty acid Content Variability is...

Scientific Reports 2020 / 12 Vol. 10; Iss. 1

Antarctic Krill Lipid and Fatty acid Content Variability is Associated to Satellite Derived Chlorophyll a and Sea Surface Temperatures

Hellessey, Nicole, Johnson, Robert, Ericson, Jessica A., Nichols, Peter D., Kawaguchi, So, Nicol, Stephen, Hoem, Nils, Virtue, Patti
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Volume:
10
Journal:
Scientific Reports
DOI:
10.1038/s41598-020-62800-7
Date:
December, 2020
File:
PDF, 1.77 MB
2020
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