Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions
Teixé-Roig, Júlia, Oms-Oliu, Gemma, Ballesté-Muñoz, Sara, Odriozola-Serrano, Isabel, MartÃn-Belloso, OlgaVolume:
9
Journal:
Foods
DOI:
10.3390/foods9040447
Date:
April, 2020
File:
PDF, 1.64 MB
2020