Improving the In Vitro Bioaccessibility of β-Carotene...

Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions

Teixé-Roig, Júlia, Oms-Oliu, Gemma, Ballesté-Muñoz, Sara, Odriozola-Serrano, Isabel, Martín-Belloso, Olga
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9040447
Date:
April, 2020
File:
PDF, 1.64 MB
2020
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