Co-Microencapsulation of Anthocyanins from Black Currant...

Molecules 2020 / 04 Vol. 25; Iss. 7

Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices

Enache, Iuliana Maria, Vasile, Aida Mihaela, Enachi, Elena, Barbu, Vasilica, Stănciuc, Nicoleta, Vizireanu, Camelia
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Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25071700
Date:
April, 2020
File:
PDF, 1.12 MB
2020
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