Reduction in microbial survival on food contact surfaces by...

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Reduction in microbial survival on food contact surfaces by a spray coated polymerized quaternary ammonium compound

Lee, Jaesung, Pascall, Melvin A.
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Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1537
Date:
March, 2020
File:
PDF, 636 KB
2020
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