Improved geographical origin discrimination for tea using...

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Journal of the Science of Food and Agriculture 2020 / 04

Improved geographical origin discrimination for tea using ICP-MS and ICP-OES techniques in combination with chemometric approach

Liu, Hong-lin, Zeng, Yi-tao, Zhao, Xin, Tong, Hua-rong
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10392
Date:
April, 2020
File:
PDF, 4.40 MB
2020
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