Lonicera caerulea L. Polyphenols Alleviate...

Molecular Nutrition & Food Research 2020 / 05

Lonicera caerulea L. Polyphenols Alleviate Oxidative Stress‐Induced Intestinal Environment Imbalance and Lipopolysaccharide‐Induced Liver Injury in HFD‐Fed Rats by Regulating the Nrf2/HO‐1/NQO1 and MAPK Pathways

Li, Bin, Cheng, Zhen, Sun, Xiyun, Si, Xu, Gong, Ersheng, Wang, Yuehua, Tian, Jinlong, Shu, Chi, Ma, Fengming, Li, Dongnan, Meng, Xianjun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201901315
Date:
May, 2020
File:
PDF, 4.99 MB
2020
Conversion to is in progress
Conversion to is failed