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The Relative Amounts of HMW Glutenin Subunits of OS Wheat Cultivars in Relation to Bread-Making Quality
Horvat, Daniela, JurkoviÄ, Zorica, Sudar, Rezica, PavliniÄ, Dinko, Å imiÄ, GordanaVolume:
30
Journal:
Cereal Research Communications
DOI:
10.1007/bf03543438
Date:
September, 2002
File:
PDF, 1.02 MB
2002