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Analytical and Bioanalytical Chemistry 2020 / 4

Evaluation of the impact of buffered peptone water composition on the discrimination between Salmonella enterica and Escherichia coli by Raman spectroscopy

Assaf, A., Grangé, E., Cordella, C. B. Y., Rutledge, D. N., Lees, M., Lahmar, A., Thouand, G.
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Journal:
Analytical and Bioanalytical Chemistry
DOI:
10.1007/s00216-020-02596-7
Date:
April, 2020
File:
PDF, 577 KB
2020
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