Modeling the effect of vibration on the quality of stirred yogurt during transportation
Lu, Anna, Wei, Xinxin, Cai, Ruikang, Xiao, Shujun, Yuan, Haina, Gong, Jinyan, Chu, Bingquan, Xiao, GongnianJournal:
Food Science and Biotechnology
DOI:
10.1007/s10068-020-00741-7
Date:
March, 2020
File:
PDF, 876 KB
2020