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Effects of pigment and citrinin biosynthesis on the metabolism and morphology of Monascus purpureus in submerged fermentation
Chai, Xueying, Ai, Zhilu, Liu, Jun, Guo, Ting, Wu, Jingyan, Bai, Jie, Lin, QinluJournal:
Food Science and Biotechnology
DOI:
10.1007/s10068-020-00745-3
Date:
March, 2020
File:
PDF, 4.72 MB
2020