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Food Science and Biotechnology 2020 / 3

Effects of extraction conditions on acrylamide/furan content, antioxidant activity, and sensory properties of cold brew coffee

Han, Ji-Won, Boo, Hoon, Chung, Myung-Sub
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Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-020-00747-1
Date:
March, 2020
File:
PDF, 680 KB
2020
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