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Application of MAP and ethyleneâvinyl alcohol copolymer (EVOH) to extend the shelf-life of green and white asparagus (Asparagus officinalis L.) spears
Gantner, Magdalena, Król, Katarzyna, KopczyÅska, KlaudiaJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00449-6
Date:
April, 2020
File:
PDF, 800 KB
2020